Department of Food Hygiene and Aquatics
Department at a glance:
Department of Food Hygiene & Aquatics was established in the Faculty of Veterinary Medicine in 2011. This Department consists of divisions including Food Hygiene, Breeding and Diseases of Honey Bee, Aquatics Health & Diseases, and Epidemiology. Academic members of this department are training students at three levels including DVM, Bachelor of Veterinary Laboratory Sciences, and Master of Food Quality Control. Research and educational courses are performing in three laboratories including Food Microbiology, Food Chemistry, and Fish Health & Diseases.
Head of Department: Dr. Naser Hajipour
Faculty members:
Academic Rank |
Major |
Name |
|
---|---|---|---|
Associate Professor |
Food Hygiene & Quality Control |
Mir-Hassan Mousavi, DVM, DVSc |
|
Assistant Professor |
Food Hygiene & Quality Control |
Parviz Hassanzadeh, DVM, DVSc |
|
Associate Professor |
Aquatics Health & Diseases |
Najmeh Sheikhzadeh, DVM, DVSc |
|
Assistant Professor |
Aquatics Health & Diseases |
Shalaleh Mousavi, DVM, PhD |
|
Assistant Professor | Veterinary Parasitology |
Nasser Hajipour, PhD |
University Courses for DVM Students:
- Food microbiology
- Food chemistry
- Meat hygiene and inspection
- Hygiene and inspection of milk industries
- Food industries with animal source
- Zoonoses
- Bio-statistics
- Principle of epidemiology
- Ichthyology
- Fish propagation and culture
- Fish diseases
- Breeding and Diseases of Honey Bee
University Course for BSc Students:
- Laboratory Management