Department of Food Hygiene and Aquatics

Department at a glance:

Department of Food Hygiene & Aquatics was established in the Faculty of Veterinary Medicine in 2011. This Department consists of divisions including Food Hygiene, Breeding and Diseases of Honey Bee, Aquatics Health & Diseases, and Epidemiology. Academic members of this department are training students at three levels including DVM, Bachelor of Veterinary Laboratory Sciences, and Master of Food Quality Control. Research and educational courses are performing in three laboratories including Food Microbiology, Food Chemistry, and Fish Health & Diseases. 

 

Faculty members:

Academic Rank

Major

Name

 

Associate Professor

Food Hygiene & Quality Control

Mir-Hassan Mousavi,

DVM, DVSc

Assistant Professor

Food Hygiene & Quality Control

Parviz Hassanzadeh, 

DVM, DVSc

Associate Professor

Aquatics Health & Diseases

Najmeh Sheikhzadeh, 

DVM, DVSc

Assistant Professor

Aquatics Health & Diseases

Shalaleh Mousavi, 

DVM, PhD

Assistant Professor Veterinary Parasitology

Nasser Hajipour, 

PhD

 

University Courses for DVM Students:

  • Food microbiology
  • Food chemistry
  • Meat hygiene and inspection
  • Hygiene and inspection of milk industries 
  • Food industries with animal source
  • Zoonoses
  • Bio-statistics
  • Principle of epidemiology
  • Ichthyology
  • Fish propagation and culture
  • Fish diseases
  • Breeding and Diseases of Honey Bee
 

University Course for BSc Students:      

  • Laboratory Management